Making your barbecue flavours.
For great flavoring throught your food try this: Insert tip in all the way and inject in some places, 3 / 4 in other places. Push it only half way in some places and 1 / 4 in other places. Reload each time. Repeat throughout your meats.
Try this expanding tio loaded with whole garlic cloves ot diced onions, fresh or dried fruits, herbs and vegrtables, spices, chunks peppers, fruit pieces or diced ham for flavoring. For pastries try inserting chocolate chips, sprinkles, nuts or jellybeans..